"For innovation to the tradition of octopus in O Carballino," so reads the embedded plate in a figure of a pulpiera with the concello of O Carballino has honored the company Refrigerators Arcos, thus following the conclusion of tributes to all who brought new values to the Festa do Pulpo and O Carballiño in [...]
The gastronomic Days of the Festa do Pulpo of O Carballiño will bring back to the town of Arenteiro the most prominent concineros of the current Galician panorama, and this year they will have as a major attraction the winner of the Master Chef Junior television contest, Mario, who will hold a kitchen display [...]
The organizers of the III Andaina da Festa do Pulpo have wanted to reward the first enrolled in it, so, the first 125 registered, in the 5v established registration points (Ucha sports, Hoby Sport, Korpore gym, Masdeporte and Futboleros ) will be entertained with an official bracelet of the Festa do Pulpo. The organizers [...]
The municipality of O Carballiño hosted on Wednesday the security meeting for the Festa do Pulpo, which will be held on August 10 in the Municipal Park of the town of Arenteiro. This meeting was chaired by the government subdelegate and the mayor of O Carballiño, accompanied by representatives of the Civil Guard, Local [...]
The XOCIVIGA will make the fair recognition of the work of the Cinema "Carballiño" cinema, which has been continuously developing since 1969, the year of its creation, above all as responsible for the creation of the XOCIVIGA itself and as organizer of most of the 31 editions celebrated in these 30 years of existence. [...]
The XOCIVIGA summons 1 contest with three modalities, as indicated in the poster: The main objective of this call is to get the participation and involvement of amateurs or professionals of photography and audiovisual in the project that XOCIVIGA intends to develop in order to promote the environment of O Carballiño as a film [...]
The mayor of O Carballiño does not miss the opportunity to claim the Octopus Festival and Octavio, the mascot of the celebration. The Octavian, who even appeared in the lighting of the past Christmas holidays, is now embroidered by Argimiro Marnotes on his shirt, while also promoting the party. See news La Voz de [...]
We leave you a gallery of this year's development of the t-shirt contest of the Festa do Pulpo de Carballiño. [complete_gallery id="1992" class="aligncenter" ]
Gastronomic technical conferences on the octopus have been held, with the participation of Pepe Solla from the Solla Restaurant, Winemaker from Pazo Tizón Winery, Antonio Botana, Grupo Nove, Pandemonium Restaurant and Ramón Dacosta. [complete_gallery id="2283" class="alignnone" ]
142 kg of octopus was served in a 2.20 meter dish, for which 60 octopuses were cooked that gave 300 portions, all certified before a notary to accredit the record.
